Trip or Vacation
Cost: $1,394-1,697 per person
Put on your boots and throw on a hat and join us in the vineyards, on the crush pad and in the cellar during this hands-on winemaking experience. Led by Winemaker Antonia de Heinrich, guests will get a glimpse of what goes on during harvest.
"Harvest is the most exciting and magical time of year. It’s captivating to be part of the transformation from grapes to wine and we want to share this experience with our guests."
After working hard on the crush pad and in the cellar, guests will be rewarded with lunch, followed by an afternoon in the classroom and the vineyard.
Not only will this educational experience enrich your love of wine but the bragging rights are at least equally important.
Friday, September 10
Saturday, September 11
Sunday, September 12
Pricing includes all meals, accommodation & programming.
Single occupancy (Queen Double) is available for a rate of $1,697 per person.
Double occupancy (King Standard or Queen Double) is available for a rate of $1,394 per person.