Virtual Tasting Premier Host

Wine In Business Settings + Expert Cheese Pairing Tips

Thu, June 16, 2022 (7:00 PM - 8:00 PM)

Cost: Free

Join Natalie MacLean for this online tasting for her alma mater, the Ivey School of Business at the University of Western Ontario. You don't need to be a graduate to attend:

  • How do you order from a restaurant wine list without looking cheap or spread thrift?
  • What if your client or boss is having a light fish dish, but you want steak?
  • What are the best bottles to give as gifts to colleagues, clients and executives?
  • How does wine etiquette change in other cultures, such as Europe and Asia?
  • What are the best pairings for wine and cheese? Which should you avoid?


You can buy the wines and cheeses that Natalie will be tasting, but that's optional. You can taste along with your own faves at home.

Registration is required... so SAVE YOUR SEAT here:


NOTE: My classes fill up consistently, though there are often

spots available for the next tasting.


Go to the link below to find out future dates and times:


Get Your FREE Wine & Food Pairing Guide here:


Listen to the Unreserved Wine Talk Podcast here:


The New York Times selected Unreserved Wine Talk as one of the 7

Best Drinks Podcasts.


  • tasting
  • wine
  • wine tasting
  • wine pairing
  • wine and food
  • food pairing
  • wine and food matching
  • class
  • cheese
  • chocolate

Hosted by
Natalie MacLean, World's Best Drinks Writer (World Food Media Awards)

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