Virtual Tasting

Wine, Cheese & Chocolate - Virtual Tasting Experience

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    Thu, November 12, 2020 (5:00 PM - 6:30 PM)

Cost: Wine Club Members - $235/bundle - General - $255/bundle

Join us as we bring together three divine creations: Wine, Cheese and Chocolate - just think chocolate cheesecake with a glass of Pinot Noir...... decadent!


When three worlds collide…. both cheese and chocolate pair exceptionally well (separately) with wine; but the ménage a trois – chocolate, cheese and wine – make for a sensory-taste experience like no other! The beauty of adding chocolate to a wine & cheese pairing is that it expands the range of sensations you can experience. We are thrilled to welcome back Marin French Cheese Company and Laura Chenel and introduce a favorite, local chocolatier, Volo Chocolate. The season is always right for hosting a Virtual Tasting and we hope you will join us!

We invite you to explore the sensual contrasts and delights that each individual element brings to the experience - the mouth-filling robustness or smooth viscosity of great wine; the sharp, subtly sweet or complexity of fine cheese; and the rich luxuriousness of superior, handmade chocolate.

Each bundle serves 2-6 people and will include:

  • 2017 Nunes Vineyard Pinot Noir
  • 2017 Sonoma Coast Pinot Noir
  • 2017 Peters Vineyard Pinot Noir
  • Local, handmade, assorted chocolate bars from Volo Chocolate
  • A curated selection of 3 different kinds of delicious cheeses from Marin French Cheese Company and Laura Chenel


Wine Club Members - $235/bundle


General - $255/bundle


This event is on November 12, 2020 from 5:00pm – 6:30pm PT via a Zoom Meeting. Wine will ship separately immediately and cheese & chocolate will ship together closer to the event date. A few days prior to the tasting event, you will receive an email with the Zoom meeting information.


Limited space available. In order to receive all materials for the virtual tasting - all bundles must be purchased by November 5th

Tags

  • tasting
  • virtual tasting

Hosted by
Papapietro Perry

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