Next At the Table with Ana Fabiano kicks off a two-part series of WHITE RIOJA. A perfect topic as springtime settles in! A perfect topic as springtime settles in! Although white Rioja accounts for a small percentage of Rioja’s production, there is a rich and diverse offering of styles. This delicious and awakening experience will feature a stainless white Rioja from a winemaker breaking barriers, a special Tempranillo Blanco which is a mutation of Tempranillo and quickly became the second most widely planted white grape variety in Rioja, a semi-sweet white Rioja that is delicate unique, and perfect pairing partner. The following week dive into the barrel! Beginning with a barrel-fermented white which is often a preference for many aficionados, then a special barrel-aged white, closing with a world-famous white Reserva which is a style many winemakers are gravitating to with old vine Viura.
2 flights of 3 wines each in two consecutive weeks.
A journey to Rioja through the white wine glass. Join us! Let Springtime begin????