Virtual Tasting Premier Host

Virtual Bordeaux Tasting Seminar With Wahoo! Wine & Provisions

Thu, October 22, 2020 (7:15 PM - 8:15 PM)

Cost: Free

Please join us this Thursday at 7:15 for a virtual masterclass in the wines of Bordeaux. This week we will be exploring what is truly the most historic wine region in the world. Our guide will be Keith Pech of Aquitaine Wine Co.

Keith Pech is the Southern US Sales Manager for Aquitaine Wine Company, covering from Hawaii to South Carolina. He had his start in the wine business in Bordeaux, France where he completed his MBA in Luxury Brand Management with a focus in Food and Wine. He then began to work for the Calvet family at Aquitaine Wine Company’s office in Bordeaux for nearly one year before moving to Dallas, Texas to manage and promote Bordeaux and South of France wines in the Southern US states.

The Bordeaux Tasting Seminar is featured at $69.99

*no further discounts will be offered with this Master Class*

In addition, our fantastic chefs from Wahoo! Grill have prepared a stunning meal to accompany these stunning wines, featured at $45. Enjoy and share with a companion, or it is a feast to indulge in isolation with yourself! Visit wahoogrilldecatur.com to order online.

First we will begin with:

2017 Calvet Crémant de Bordeaux Brut Rosé

Bordeaux, France

90% Cabernet Franc, 10% Merlot

Winery founded in 1818. Twelve months on the lees. Fresh and Crispy. Ready to Go!

chef's pairing: Saint Angel Brûlée**

triple cream cow's milk cheese caramelized with local honey, toasted walnut, benne seed

Next:

Chateau Saint-André Corbin

Saint-Georges-Saint-Emilion, France

70% Merlot, 30% Cabernet Franc

Fifty-Five year old vines. Clay and limestone soils. Generous and deep. Ready to drink or be left on it side for a while.

chef's pairing: Hoisin Grilled Duck Breast (8 oz)*

kung pao vegetables, peanuts, purple sticky rice, chili garlic sauce

Finally:

Chateau Picque Caillou

Pessac-Léognan, France

65% Cabernet Sauvignon, 35% Merlot

Located in Bordeaux City. Gravel soil. Twelve to fourteen months in oak. Will be great this year or next year!

chef's pairing: French Dip Au Jus**

roast beef, baguette, grilled onion, horseradish aioli

*items are gluten-free, **please request gluten-free at least 24 hours in advance

Don't miss out on these stunning wines and stunning pairings!

Packs are ready for pickup NOW! Text 404.376.3084 or call 404.687.9463 with your first and last name to reserve one today! Meeting ID and password are attached to your tasting packs; to join us for the tasting without purchase, please text your first and last name to 404.376.3084.

See you at pickup!

Tags

• tasting