Virtual Tasting Premier Host

TOP Sake With Eduardo Dingler | Virtual Tasting | Wine Delivered!

Wed, July 13, 2022 (7:00 PM - 8:15 PM)

Cost: $55- $314

A Tasting of TOP Sake with Eduardo Dingler

Now LIVE on Zoom from the comfort of your home!


-Flight Kit: $55

-Bottle Kit: $314

-FREE Shipping!

Taste the best Sakes in the business with TV host and rising star Eduardo Dingler. Try THREE Sakes!

Taste and explore TOP efforts at every level.

Sip, Swirl, Chat, Discover and Explore with the Winemakers, Industry Experts, and the Wine Community.

Sake is Delivered to Your Door!

___________________★ Sake List and Tasting Highlights★___________________

Benten, Gokujo Dewasansan, Junmai Daiginjo Genshu Sake, Yamagata, Japan

Tasting Notes:

Polished to 35%, this Reserve Daiginjo has a vibrant aroma and crisp dry taste. This sake's namesake is Benten, the beautiful goddess of wisdom, music and good fortune. May she bring you the best of luck.

Hamafukutsuru, Bizen Omachi Daijingo Sake, Hyogo, Japan

Tasting Notes:

To create this stunning sake, the master brewer blends several famous rice varieties. He starts with 55% Omachi rice, the oldest heirloom variety of sake rice polished to 50%. To this he adds locally grown rice, including Yamada Nishiki, known as the king of sake rice. The local water and rice craft a sake that has aromas of ripe tropical fruit with rich mouth filling taste and a long finish.

★Imayo Tsukasa, Koi Junmai Daiginjo Genshu Sake, Niigata, Japan

Tasting Notes:

Purity and strength come together in this collectible porcelain bottle.

About Eduardo Dingler:

Eduardo Dingler was born in Mexico. He began his career working in some of Napa Valley’s most successful restaurants. His passion for wine and food is guided by one of his mentors. He was hired as Beverage Director/Manager at Morimoto Napa. While at Morimoto Napa, Eduardo has been certified as a Sommelier with the Guild of Master Sommeliers as well as a Sake Specialist with the World Sake Council.

After working at some of Napa Valley’s iconic restaurants, Eduardo A Dingler became a part of the Morimoto Napa opening team as Beverage Director, Corporate Beverage Director of Morimoto Group next year. Currently he works as a sake & shochu ambassador and a gourmet journalist. Also he is Vice President of Wine for a national wine and sake platform in the US, and a professional judge for some competitions such as San Francisco International Wine Competition etc. 


Sake Ambassador

Independent Journalist 

International Wine | Sake | Spirits Judge

Instagram:  @sakedrinker

More information:


  • tasting
  • wine_tasting
  • learn_about_wine
  • wine_education
  • sake
  • japan

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