Virtual Tasting Premier Host
Now that winter is in the rear-view mirror, we can look forward to brighter days and warmer nights. With that comes all sorts of opportunities to enjoy food and drink geared for the warmer weather, and for us that especially means wine. Gone are the big, heavy reds consumed to ward off the cold. Bring on the bottles that have energy and liveliness! We're talking bright and sassy whites, crisp and refreshing rosés, and even light & fruity reds. With so many choices, it's hard not to cheer on spring.
Spend an evening with wine educator (and sunshine addict) Adam Centamore sipping your way through amazing wines suited for the season. You'll sample a collection of tasty examples, each showing why spring is the perfect time to enjoy the lighter side of the wine spectrum. You'll learn how they're made, how best to serve them, and what makes them the right choice for right now. Come indulge in wines that bring happiness to each glass - it's time to sip some sunshine!