Join Pebble Beach Food and Wine alumni Michael Passmore and Estate Chef Brian Overhauser for a Virtual Caviar and Bubbles Happy Hour at 5:30 on September 25! Enjoy a virtual tour of Passmore Ranch hosted by Michael Passmore and Chef Brian as they take you behind the scenes of one of the most impressive and sustainable caviar producers in the world. Then sit back in the comfort of your own home and explore the luxurious and decadent pairing of Michael's hand harvested caviar and a glass of Jana Blanc de Blanc to send your palate soaring to new heights of enjoyment! Package cost is $200 including express shipping.
Then on September 25, here at the winery Chef Brian will be hosting a Caviar and Bubbles bar from 11AM to 3PM with Passmore Caviar, Hog Island Oysters, and Jana Blanc de Blanc. A la Carte menu available.
This experience is by prior reservation only and is limited to 6 guests per seating to maintain social distancing.