Like some of the best things in the world, the first sparkling wine was invented by accident.
The French winemakers of the 16th century bottled their wine a bit too early before it was done fermenting. Finishing the fermentation in the bottle the wine became naturally sparkling (pétillant naturel). Much has changed in the wine world since, but the initially accidental method of making fizzy wine has survived to our days and it's now known as Pét-Nat. Join us as we dive into the delicious pool of ancestral sparklers!
Your favorite Wine Boot Camp classes are available at home! NYC orders should be placed for shipping no later than 3 business days prior to the event. Out-of-state orders should be placed no later than 5 business days prior; West Coast orders 7 business days prior. In-person pick up is available from the NYC wine bar until 2 hours prior to the event.
Your registration fee includes three bottles of wine; tasting grids & class materials; warm-up & cool-down emails with pairing suggestions, serving instructions, and continuing education; an invite to the private hour-long Zoom class. Complimentary nationwide shipping is included!