Virtual Tasting Premier Host

Natural Wines, Pet-Nats And A Great Wine Memoir With Rachel Signer

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    Wed, November 24, 2021 (7:00 PM - 8:00 PM)

Cost: Free

We continue our conversation this week with Rachel Signer...

  • Are you curious about natural wines and how they're different from raw or clean wines?
  • Why do natural wines provoke furious debates in the wine world?
  • Which ones should you try?
  • Why will you want to read our guest’s new memoir that’s hot off the press (pun intended)?


YOU MUST REGISTER FOR THIS FREE EVENT ON ZOOM HERE:

https://us06web.zoom.us/webinar/register/WN_tewg8-WtS12gq6YygSQ1lg


You’ll get those answers and more wine tips in our chat with Rachel Signer, a wine writer originally from Virginia, now living in South Australia. She’s written for numerous publications, including The Guardian, Vogue and Eater.


She’s also the publisher and founder of Pipette Magazine, an independent magazine about natural wines sold in over twenty countries.


She makes natural wines with her husband in the Adelaide Hills under the labels Lucy M and Persephone Wines. Her fabulous memoir, You Had Me at Pet-Nat, has just been published by Hachette Books. She joins us from her home in Australia.


See you there!


Cheers,

Natalie


P.S. Want to know about future tastings?


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P.P.S. Let your wine-lovin' friends know about this watch party!


PLEASE REGISTER FOR THIS EVENT HERE:

https://us06web.zoom.us/webinar/register/WN_tewg8-WtS12gq6YygSQ1lg

Tags

  • tasting
  • wine
  • wine tasting
  • wine pairing
  • wine and food
  • food pairing
  • wine and food matching
  • class
  • cheese
  • chocolate

Hosted by
Natalie MacLean, World's Best Drinks Writer (World Food Media Awards)

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