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Virtual Tasting Premier Host
Cost: Free
Join Ray Isle, Wine Editor for Food & Wine Magazine in exploring the depths of food and Napa Valley wine pairing with three renowned Napa Valley Chefs: Christopher Kostow of the Restaurant at Meadowood and Charter Oak, John McConnell of Clif Family Winery and Jammir Gray of Compline Wine Bar. Ray has picked three Napa Valley wines to surprise our chefs, putting them on the spot to come up with delightfully out of the box holiday pairings. This fun, lively discussion will explore the key elements to any good wine and food pairing, and challenge traditional ideas.
Hosted by
Napa Valley Vintners
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