Virtual Tasting Premier Host

Interview With Debut Wine Memoir Author Rachel Signer

Wed, November 17, 2021 (7:00 PM - 8:00 PM)

Cost: Free

  • Are you curious about natural wines and how they're different from raw or clean wines?
  • Why do natural wines provoke furious debates in the wine world?
  • Which ones should you try?
  • Why will you want to read our guest’s new memoir that’s hot off the press (pun intended)?


YOU MUST REGISTER FOR THIS FREE EVENT ON ZOOM HERE:

https://us06web.zoom.us/webinar/register/WN_DfbS5Q6zQNC8dKwd_6svuA


You’ll get those answers and more wine tips in our chat with Rachel Signer, a wine writer originally from Virginia, now living in South Australia. She’s written for numerous publications, including The Guardian, Vogue and Eater.


She’s also the publisher and founder of Pipette Magazine, an independent magazine about natural wines sold in over twenty countries.


She makes natural wines with her husband in the Adelaide Hills under the labels Lucy M and Persephone Wines. Her fabulous memoir, You Had Me at Pet-Nat, has just been published by Hachette Books. She joins us from her home in Australia.


See you there!


Cheers,

Natalie


P.S. Want to know about future tastings?


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P.P.S. Let your wine-lovin' friends know about this watch party!


PLEASE REGISTER FOR THIS EVENT HERE:

https://us06web.zoom.us/webinar/register/WN_DfbS5Q6zQNC8dKwd_6svuA

More information:
https://us06web.zoom.us/webinar/register/wn_dfbs5q6zqnc8dkwd_6svua

Tags

  • tasting
  • wine
  • wine tasting
  • wine pairing
  • wine and food
  • food pairing
  • wine and food matching
  • class
  • cheese
  • chocolate

Hosted by
Natalie MacLean, World's Best Drinks Writer (World Food Media Awards)

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