Cost: $23.99 - $105.97
Gelson’s invites you to a virtual wine tasting event with Far Niente featuring President Bruce Mooers and Vice President of Winemaking Andrew Delos on Wednesday, Feb. 24, 2021 at 6 p.m. This virtual event will feature two wines available to buy in-store including the Post & Beam Chardonnay ($34.99) and Post & Beam Cabernet Sauvignon ($46.99).
Wine will be paired with Gelson’s Custom Cheese & Charcuterie Plate for $23.99 (serves two). The plate includes Laura Chenel Orange Blossom Honey Chevre Goat Cheese, Kaltbach Le Cremeux and Aged Gouda – served with Walker’s Shortbread Cookies, Sabatino Tartufi Truffle Honey and Union peppered Genoa Charcuterie Crisps.
Guests can RSVP and pre-pay for the cheese and charcuterie plate at gelsons.com/farniente. Special pricing for the accompanying wine and cheese plate pickup dates will be on Feb. 23 and 24, 2021. Pickup is available at Gelson’s Pacific Beach at 730 Turquoise St., San Diego, CA 92109; Gelson’s Del Mar location at 2707 Via De La Valle, Del Mar, CA 92014; and Gelson’s Carlsbad location at 7660 El Camino Real, Carlsbad, CA 92009.
The last day to make a reservation is Feb. 23, 2021.