Virtual Tasting

Eastern Europe - 12/2

Wed, December 2, 2020 (6:30 PM - 7:30 PM)

Cost: 120

Thousands of years before Burgundy, Rioja and Tuscany were growing grapes, way before Greeks and Romans acquired a taste for fermented grape juice, wine making flourished in Eastern Europe. The Communist rule did great damage to the wine culture of the area, and it is the main reasons why Eastern European wines don’t have the same presence on the market as the wines of Italy, France, etc. Most of the countries are reviving the long forgotten winemaking traditions, replanting indigenous grapes that were almost lost and making wine the way it always meant to be: unique, honest and delicious. In this class, we’ll be tasting 4 different wines from legendary regions that deserve much more attention than they currently get.

  • Wednesday, December 2nd @ 6:30pm

Your favorite Wine Boot Camp classes are available at home! NYC orders should be placed for shipping no later than 3 business days prior to the event. Out-of-state orders should be placed no later than 5 business days prior; West Coast orders 7 business days prior. In-person pick up is available from the NYC wine bar until 2 hours prior to the event.

Your registration fee includes three bottles of wine; tasting grids & class materials; warm-up & cool-down emails with pairing suggestions, serving instructions, and continuing education; an invite to the private hour-long Zoom class. Complimentary nationwide shipping is included!

More information:


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