Join Healthy Chef Partyologist, Nancy Waldeck of Taste and Savor and John Sporing, founder of A Life Well Drunk as they discuss wine and food pairing.
An Emory University certified health coach: Nancy has conducted classes internationally to enthusiastic acclaim–her polished presentations in demand in classes, in print and broadcast media, and by other chefs. She has led her field, tagging herself as “The Healthy Partyologist” years before most chefs embraced the notion that preparing glorious healthy food could be fun. Nancy promises a high deliciousness factor, and does she ever deliver! Her classes are packed to capacity with those eager to learn about health-promoting mouth-watering yummy cuisine.
In her presentations, Nancy pairs her food with wine, guiding her students through tastings that teach them to choose wines to enhance the dishes they prepare. Chef Nancy has earned a Level 3 Advanced with Merit rating from the prestigious Wine and Spirits Education Trust. She shares her knowledge to give her students the understanding and confidence to pair their food and wine.
Her flavorful and easy cookbook, Taste and Savor and her weekly digital newsletter the Friday Four have a large and expanding audience worldwide. She is a delight to spend time with and she adds value to whatever she undertakes.
In the (August 6, 2020) tasting we will sip and discuss two recipes and wines to pair. Due to the hot weather, Nancy has picked wines that you can find at your local wine shop or supermarket.
· Trimbach Pinot Blanc
· Cortese Organic Nostru Nerello Mascalese Terre Sicilian
These will be paired with two recipes that Nancy has created for us. You can find the PDF with the recipes at https://alifewelldrunk.com/tastings/tasteandsavor