In this delectable virtual event we will not only explore the wines of Oak Farm Vineyards, dubbed "Lodi's most popular winery" by the San Francisco Chronicle's "The Press," but we will also dig into some hearty fall dishes to be paired with the wines.
Join Oak Farm owner and Director of Winemaking Dan Panella, and chef Morgan Berrington of J&L Catering in Chicago, as they take you through a wine and culinary journey. You will taste through 3 wines and take in a cooking demo of three recipes to be paired with each wine.
Each tasting ticket is good for up to 8 people per "household." You can also simply purchase the no-wine package, and pop open a few of your own bottles to sip along with us!
** PLEASE NOTE: TICKETS MUST BE PURCHASED BY THURSDAY, OCTOBER 8 TO ALLOW ADEQUATE TIME FOR SHIPPING **