Virtual Tasting Premier Host
Join Matthew Perrella, DipWSET and MW candidate, for an exploration of the world’s best sparkling wines.
La Tordera, Prosecco Cartizze Valdobiadene Prosecco Superiore DOCG, Veneto, Italy
NV Lini 910, Lambrusco Rosso Lambrusco DOCG, Emilia-Romagna, Italy
NV Jean Markc Gilet Vouvray AOC, Loire Valley, France
2018 Richard Bocking, Sekt, brut Mosel, Germany
2015 Gramona, La Cuvee Gran Reserva brut Cava Corpinnat, Penedes, Spain
2015 Melanie Pfister, Breit extra-brut Cremant d’Alsace AOC, France
NV Albert Bichot, Brut Rose Cremant de Bourgogne AOC, Burgundy, France
NV Thibaut-Janisson, Blanc de Blancs brut Virginia, USA
2015 Argyle, Spirit Hill Vineyard Blanc de Blancs Eola-Amity Hills, Willamette Valley,USA
Alma Bellavista Franciacorta DOCG, Lombardy, Italy
2017 Gusbourne, Brut Reserve England
NV Jip Jip Rocks, Sparkling Shiraz South Australia
This class is taught on Cisco Webex or Zoom, with wine samples available for curbside pickup by appointment on Friday, November 26 between 12pm – 5pm.
*If you are registering for more than one person, please be sure to include the other participants’ email address(es) when registering if they will be viewing the class from a different location/device.
*Please make a note of the wine sample pickup date mentioned above, as it will not appear on your registration confirmation.
*We cannot accommodate requests for wine sample pickups in advance of the date/times mentioned above.
*Cisco Webex or Zoom invitations are usually emailed the day of class (or the afternoon/evening before if the class start time is in the morning) and may not have an @capitalwineschool.com suffix if it comes directly from the instructor teaching the class/course.