The Juice Wine Club - Hand-Picked Wines, Right to your Doorstep

Virtual Tasting Premier Host

Beer & Wine: Service & Selling

Wed, March 3, 2021 (6:00 PM - 9:00 PM)

Cost: $279

Students will learn all aspects of selling both beer and wine in a restaurant. They will learn how to promote each to not only increase beverage sales but give the customer a greater experience which will lead to more positive reviews, and greater revenue for the restaurant as a whole. Students will learn how to cross-sell as well as upsell while enhancing the customer experience. They will also be provided with tools to learn beyond the course and further their knowledge for personal and/or professional gain in the craft beer and wine industries, while networking with like-minded individuals.

More information:


  • tasting
  • wine
  • selling
  • cross selling
  • beer

Hosted by
SDSU Global Campus

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