Let us take you to Italy for a night! Explore award winning wines from Banfi Vintners
paired with a four course tasting menu, hosted by Chef Ryan Karsten.
Prepared take home dinner for two to be picked up on Friday, Feb. 26 prior to the event, then warmed and plated at home. Tickets available now, online at www.kincaids.com or call 310.318.6080 for more information.
CARPACCIO DI GAMBERI
Shrimp, pear, lemon zest, sea salt
La Pettegola Vermentino
Cannellini beans, kale, pork shoulder,
Chianti Classico Riserva
Spicy sausage, roasted red peppers,
crema, shaved Parmigiano-Reggiano
COSTOLETTE DI AGNELLO
Mais polenta, braised toy box turnips,
Rosso di Montalcino