BlackSalt Restaurant along with our retail partner Ace Beverage are honored to host A Very Virtual Ramey Wine Dinner on Wednesday, December 2nd at 6:00pm. We will be joined via a live feed by legendary winemaker, Dave Ramey for the first part of the evening. Then a virtual presentation will help us journey through the vineyards and winemaking process at Ramey Cellars. Guests will enjoy a beautiful 5-course meal dreamed up by Executive Chef Jeff Gaetjen and Pastry Chef Maddy Morrissey. The wines highlighted throughout the evening represent the breadth of diversity in Sonoma & Napa Counties…including a surprise or two.
There are both In-Person and Take-Home dining options available. In-Person dining is indoors and is extremely limited. If you are interested in this experience, please call us for information at: (202) 342-9101.
Take-Home dining includes ½ bottle carafes of the 4 wines, along with the 5-course meal. In addition, guests who select this option have the ability to add a cheese course with a bottle of the Ramey Syrah for $75 plus tax for two people. BlackSalt is happy to provide curbside pick-up of these meals the day of the dinner.
Fort Ross-Seaview Chardonnay 2017
~Nantucket Bay Scallops, Lemon Sabayon~
Woolsey Road Vineyard Chardonnay 2016
~Moulard Duck Breast, Celeriac Puree, Sour Cherry Pinot Sauce~
Russian River Valley Pinot Noir 2016
~Pepper and Juniper Crusted Ahi Tuna,
Boulangère Potatoes, Bunch Carrots in their own Jus~
Napa Valley Cabernet Sauvignon 2015
~Chocolate Opera Cake~
In Person Dining
Table for 2 ~ $485 +tax & tip
Table for 4 ~ $970 +tax & tip
Dinner for 2 ~ $450 +tax
Cheese Course for 2 ~ $75 +tax
Dinner for 4 ~ $900 +tax
Cheese Course for 4 ~ $90 +tax
To purchase your Take Home Wine Dinner, please visit our website at: www.blacksaltrestaurant.com
For In Person dining, please call us at (202) 342-9101; or email us at firstname.lastname@example.org