Talk and taste wine with sommelier turned winemaker, Rajat Parr of Sandhi Wines (and so much more). Hosted by Ronda from The Wine Party Co. Visit thewinepartyco.eventbrite.com to register for the free event.
Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County. Sandhi was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and winemaker, Sashi Moorman.
"From a cellar approach we go to great lengths to protect the vibrancy, freshness and energy that the Sta. Rita Hills fruit delivers. For whites and reds we prefer neutral barrel and concrete vessel employing a conservative amount of new French oak. We do not add water, sugar, acid, enzymes and other fixing agents," they say. It's a dedication to making wines of finesse, structure and balance.
Tune in as we talk and taste with Raj to learn more about his wines, the duo's story, and how they focus on terroir to craft award-winning organic wines.
Sandhi's Central Coast Chardonnay is a featured wine in The Wine Party Co.'s monthly wine club. Discover this wine and other dynamic organic wines like it by joining the wine club today at www.thewinepartyco.com/wine-club.