Join us on Friday, September 29th, at 6:00pm for Hors d'œurvres followed by a four course seated, wine-paired dinner. Dinner Service will begin at 6:30pm.

Crab Dip, Crostini, Vegetable Crudité, Seasonal Fruits + Berries

Welcome Drink: 2019 Blanc De Blancs

Watercress + Arugula, Summer Peach, Berries, Hazelnut, Goat Cheese, Orange Poppy

Paired with: 2021 Sparkling Rose

Sea Bass, Gremolata Potatoes, Fried Brussels Sprouts, Sweet Corn Purée

Paired with: 2021 Viognier

Petite Filet Mignon, Cracked Pepper Cognac, Lobster, Whipped Red Bliss, Chargrilled Broccolini

Paired with: 2017 Tannat

Chocolate Hazelnut Mousse, White Chocolate, Raspberry Coulis, Pistachio Sponge, Salted Caramel Bark

Paired with: 2012 Tobacco Barn Blanc

What to Expect:

• Included in your ticket: Food, wine pairings, non-alcoholic beverages, and service fee. No payment will be needed on the night of the dinner, unless purchasing additional beverages.
• Doors open at 6pm and guests will be able to enjoy a welcome drink and hors d'oeuvres . Guests will then be seated between 6:30 pm and 6:45pm for the four course wine paired dinner.
• The restaurant will close at 9pm.
• Please note that there are no substitutions or modifications on menu items for this event. We will make reasonable efforts to accommodate major allergies with advance notice.
• The menu is subject to minor changes.