Join us at Early Bird Vegan in Tempe for our second Friday Night of the summer, featuring a delicious three-course vegan meal, also available in gluten-free options for both adults and kids!

Appetizer:

• Caesar Salad
• Garlic Bread

Main Course:

• Option 1: Spaghetti and Meatballs
• Option 2: Carbonara

Dessert:

• Tiramisu Cake (Soy-Free)

Drinks:

• Jamaica Sangria Mocktails

Pricing:

• Adults: Starting at $25 + tax ($28 for Gluten-Free)
• Kids Pasta Plate: $7 + tax ($10 for Gluten-Free)

We are excited to feature special guest chef, Chef Brooklyn Snow. Don’t miss this delicious and fun-filled evening!