This WSET Level 3 Wine Course consists of 30 hours of in-class training and offers about 90 wines to taste during the course.

Live online theory sessions (6:30pm – 8:00pm) on the following Tuesdays and Wednesdays:

Feb 20, 21, 27, 28, Mar 5, 6, 12, 13, 19, 20, 26, 27, Apr 2, and 3, 2024.

In-person tasting sessions (1:00am – 1:00pm) at Blind Bishop (310 Sunset Ave., Dallas, TX) on the following Sundays:

Mar 3, 24, and Apr 7, 2024.

Exam: Sunday April 28, 2024 at 10:00am.

Topics

Introduction and Tasting Technique at Level 3

Grape Growing and Winemaking

Burgundy, Alsace, Loire

Bordeaux, Southwest France, Southern France

Rhone, Germany, Austria, Hungary and Greece

Italy, South Africa

Spain, Portugal, Introduction to New World & South America

North America, Australia

Sparkling Wines, New Zealand

Fortified Wines

Fees: $1,370 plus a shipping fee of $15 and TX sales tax (8.25%) includes all wines to be tasted, study materials, administration, and exam fees.

If a student does not pass the exam at the end of the course, they may resit the unsuccessful parts during the upcoming offering of an exam.

If a student would like to re-take the course that they have previously taken at Dallas Wine Center, they can do so at ($695 plus tax) if they have already passed the exam. If a student who has not passed parts of the exam would like to re-take the course, the exam fees will be in addition to the re-take cost.