Welcome to the Wok Star Supper Club at Belly Fish! Get ready for a night of delicious Japanese inspired cuisine and great company. Join us for an unforgettable dining experience where you'll savor flavorful dishes prepared by chef Rodrigo Bravo. Whether you're a foodie or just looking for a fun night out, this event is perfect for anyone who loves good food and good vibes. Don't miss out on this opportunity to indulge in a culinary adventure!

Date: Sunday, September 29

Time: 6:00 PM

Location: Belly Fish Coral Gables - 3060 SW 37th Ave, Suite 104, Miami, FL 33133

Come hungry and leave happy! We can't wait to see you there.

4-course menu + 1 welcome SOTO sake

Guests will be treated to Chef Rodrigo’s appearance at each course to describe highlights

1ST COURSE (served family tyle)

Faroe Islands Salmon Sashimi - avocado, cilantro, crispy capers - side chipotle-ponzu sauce

Japanese Hamachi Sashimi - yuzu-kosho, truffle oil - side yuzu-soy

Hokkaido Scallops Ceviche - orange supremes, jicama, pomegranate, avocado, house yuzu-ponzu, crispy leeks, micro-cilantro - served with tostada chips

Coconut Aji Amarillo Ceviche - golden corvina, avocado, red onion, serrano peppers, crispy leeks - served with tostada chips.

2ND COURSE (Nigiri pieces & hand rolls)

Torched Faroe Islands Salmon Belly with truffle nigiri

Torched Japanese Hamachi Belly with truffle nigiri

Yellowfin Tuna nigiri

Aged Bluefin Chutoro nigiri

Spicy Hokkaido Scallops hand roll (substitions available upon request)

Unagi (eel) hand roll (substitions available upon request)

3RD COURSE (Tostada - 1 per guest): choose between:

Tuna: crispy corn tortilla, chipotle aioli, avocado, soy-lime marinated yellowfin tuna, crispy leeks, micro cilantro
-Avocado: crispy corn tortilla, chipotle aioli, french feta, pickled red onions, crispy leeks, micro cilantro
-Crab: crispy corn tortilla, yuzu-chipotle aioli, Canadian snow crab, avocado, serrano peppers, scallions, crispy leeks, micro cilantro, lime wedge

4TH COURSE (dessert):

Black Sesame & Hazelnuts Rice Krispie Treat: toasted sesame seeds, roasted hazelnuts, maldon salt

Matcha Mascarpone Cheesecake

Price: drinks a la carte (not included in price)

About Chef Rodrigo Bravo & Belly Fish

A two-time Grammy award-winning musician, Rodrigo became a Michelin-trained chef later on his life. He has since worked with some of the biggest names in the culinary world, including Joan Roca, Gaggan Anand, Masaharu Morimoto and Danny Mayer. In 2020 he decided to pursue his own venture and start Belly Fish.

Belly Fish was born with the idea that Michelin-level sushi and seafood can be executed and delivered to homes preserving its freshness and esteemed quality. What started as a kitchen in Aventura during COVID-19 now has three delivery/takeout locations throughout South Florida. After much anticipation, Belly Fish openned it's first dine-in location in July 2024 where fans are be able to enjoy their incredible high-quality sushi and chef driven dishes in a new type of setting.

About Wok Star Supper Club

Eleanor Hoh’s popular Wok Star Supper Club is a series of gatherings held throughout the year in South Florida. Started in 2006, these gatherings are centered around celebrating Asian culture and cuisine. Her goal is to create a tasting sampler at a great value, support chef-owned restaurants while creating an evening filled with camaraderie and good Asian food.
The evening starts off with a meet and mingle with an exotic cocktail, then onto a sit down 4 course dinner. These gatherings are an excellent way to be introduced to what the restaurant has to offer and gives the chef an opportunity to talk about their philosophy and style of cooking.