Local Event Premier Host
Cost: $145 (excludes tax and gratuity) for a total of $185 per person.
We all know that wine pairs spectacularly well with fine food. But have you ever wondered about beer? Did you know that traditional beer pairs every bit as well with food as wine, and in some cases even better? Beer’s incredible versatility can make ordinary meals extraordinary and extraordinary meals unforgettable!
Chef Jacques Haeringer and team cordially invite you to for a very special Winterlude Artisanal Beer Dinner Experience on Friday, January 28th at 6:00pm. Chef Jacques will be preparing a delicious meal using beers from local brewers and from around the globe. Each course will then be paired with a different brew, highlighting the complementary qualities of each and enhancing your culinary experience. Local beer extraordinaire cicerone/sommelier & importer Brian Hennighausen will be on hand to lead a fun, educational and delicious guided tasting experience!
Merci beaucoup and see you there!
Chef’s Seasonal Canapés
Paired with Orval, a Belgian Pale Ale from Brasserie de L’Abbaye Notre-Dame d'Orval, a Trappist Monastery in the Gaume region of Belgium
Cours de Pain (Bread Course)
Harvest Multigrain & Sourdough Rolls, Local Butter
Carolina Shrimp, Celery Fondue, Dill Beurre Blanc
Paired with De Troch Oude Gueuze, a Gueuze from Brouwerij de Troch in Wambeek, Belgium
Herb Crusted Grilled Lamb Chop, Roasted Cauliflower & Herb Potatoes, Black Peppercorn Sauce
Paired with Brugse Zot, a Dubbel from Brouwerij de Halve Maan in Brugge, Belgium
Artisan Beer Braised Creekstone Farms Short Ribs, Spätzle’s, Seasonal Vegetable Medley
Paired with Loirette, a Saison from Brasserie de la Pigeonnelle in Céré La Ronde, France
DESSERT – Valrhona Chocolate Mousse Gateau
Paired with Straffe Hendrick Quada Belgian Strong Dark Ale/ Quad from Brouwerij De Halve Maan in Brugge, Belgium
Event Price: $145 (excludes tax and gratuity) for a total of $185 per person.
Register below or call us at (703) 759-3800. Tickets non-refundable. We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email firstname.lastname@example.org or call 703-759-3800 with special requests.