Indulge in a delightful evening filled with exquisite estate-grown wines paired with a delicious multi-course meal specially crafted for the season. Relish the warm ambiance in front of the fire and the company of new friends, our winemaker, and 868 owners as you savor each sip and bite.

This event promises to be a memorable experience that celebrates the delights of winter and wine. Limited spaces available – secure your spot now!

Our menu includes (vegetarian option available on ticket page):

Lobster and Shrimp Fritter

Shrimp and Cornmeal Fritter, Toasted Almond Romesco, Lobster Brown Butter

Herb Seared Pork Belly Rarebit

Slow Cooked and Seared Pork Belly, Smoked Gruyere Fondue, Charred Crostini, Celery Root and Carrot Pickle

Bourbon Beef Short Rib

Braised Short Rib, Porcini and Bourbon Infused Café Au Lait, Crispy Gouda, Arancini, Shiitake

Pear Phyllo Cake

Pears, Spices, Ginger, Port Pear Compote, Whipped Cream