J oin us as we all prepare a lovely 3 course dinner with duck as the main dish:

-S haved Brussels Sprout Salad, Pears, Blue Cheese, Pancetta & Hot Pancetta Dressing

- Duck Three Ways: Seared Breast, Confit Leg, Poached Duck Egg served with a Ginger Lemongrass Fried Rice

- Chocolate Pecan Tart, Creme Anglaise