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Winemaking For Non-winemakers With Kryss Speegle MW

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Napa Valley Wine Academy
2501 Oak Street
Napa, CA 94559
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Cost: $125

You know how, when and where wine is made – want to dig deeper? Go beyond the traditional chronology of winemaking with this masterclass and explore decisions that drive quality and style. We will cover key concepts such as skin contact, oxygen and blending, and how the diversity of approaches around them impacts the wines we love. Wines will be served alongside the discussion.


Wine List:

Martinelli Bella Vigna Chardonnay, Sonoma Coast 2018

Movia, Pinot Grigio, Ambra, Goriska Brda 2017

Broadbent Selection Sercial, Madeira, 10 years

Louis Jadot Beaujolais 2020

Domaine Du Pre Semele, Sancerre 2020

Tio Peppe Fino Sherry

d'Arenberg The Bonsai Vine, McLaren Vale 2016


Kryss Speegle MW:

Kryss is a US-based wine­mak­er, edu­ca­tor, and sales pro­fes­sion­al. She has an MS in food science/​oenology from U.C. Davis and a WSET Diplo­ma. Her wine­mak­ing expe­ri­ence includes har­vests in Napa Val­ley, Ger­many, and New Zealand and exten­sive work in California’s coastal and inte­ri­or regions. Since 2011 Kryss has worked with O’Neill Vint­ners and Dis­tillers, one of California’s lead­ing and fastest-grow­ing wine and spir­its pro­duc­ers. She has held lead­er­ship roles in wine­mak­ing, sales, and busi­ness devel­op­ment. She also teach­es at the Napa Val­ley Wine Acad­e­my, where her class­es include the WSET cur­ricu­lum and Masterclasses.

Tags

  • event
  • winemaking
  • napa valley wine academy
  • napa valley
  • napa
  • wine education
  • wine courses
  • Things to do in Napa, CA
  • California Wine & Food Events
  • Napa Wine & Food Events

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