Local Event Premier Host
Cost: $125
You know how, when and where wine is made – want to dig deeper? Go beyond the traditional chronology of winemaking with this masterclass and explore decisions that drive quality and style. We will cover key concepts such as skin contact, oxygen and blending, and how the diversity of approaches around them impacts the wines we love. Wines will be served alongside the discussion.
Wine List:
Martinelli Bella Vigna Chardonnay, Sonoma Coast 2018
Movia, Pinot Grigio, Ambra, Goriska Brda 2017
Broadbent Selection Sercial, Madeira, 10 years
Louis Jadot Beaujolais 2020
Domaine Du Pre Semele, Sancerre 2020
Tio Peppe Fino Sherry
d'Arenberg The Bonsai Vine, McLaren Vale 2016
Kryss Speegle MW:
Kryss is a US-based winemaker, educator, and sales professional. She has an MS in food science/oenology from U.C. Davis and a WSET Diploma. Her winemaking experience includes harvests in Napa Valley, Germany, and New Zealand and extensive work in California’s coastal and interior regions. Since 2011 Kryss has worked with O’Neill Vintners and Distillers, one of California’s leading and fastest-growing wine and spirits producers. She has held leadership roles in winemaking, sales, and business development. She also teaches at the Napa Valley Wine Academy, where her classes include the WSET curriculum and Masterclasses.
Hosted by
Napa Valley Wine Academy
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