Winemaker's Dinner

featuring Chef Pascal

We have some thrilling news to share! We are absolutely thrilled to announce our exclusive Christmas menu for our next highly anticipated Winemaker’s Dinner! Prepare yourself for an extraordinary culinary experience crafted by the extraordinary Chef Pascal. Indulge in exquisite delights such as caviar, truffles, prosciutto, lobster, and savor the delectable choice between Venison or Quail, each thoughtfully paired with our meticulously selected wines for every course. Reservations are now available, so don’t miss out on this incredible opportunity! Here’s to a toast-worthy celebration! Cheers!

Wednesday, November 29

Doors open 6:00 PM with pass around appetizers

tray passed appetizers

House cured salmon with creme fraiche and caviar,

bite size truffle broccoli quiche,

petite shrimp on skewers with olive tapenade,

onoin marmalade tartelete

2022 Viognier, Jack McGinley Vineyard

Happy Canyon of Santa Barbara

second course

Butternut Squash Soup

garnished with roasted pumpkin seeds and crispy prosciutto

2019 Grenache, Portico Hills Vineyard (3 oz)

Santa Barbara County

third course

Succulent baked Lobster Tail

accompanied by a rich tarragon lobster sauce

served over a bed of peppery tagliatelle

2015 Pinot Noir, La Encantada Vineyard (3 oz)

Sta. Rita Hills

fourth course

Roasted Venison Loin, prepared overnight with a flavorful blend

of wine and spices and served alongside creamy polenta

or

Roasted Quail, filled with a delectable wild mushroom duxelle

accompanied by a rich truffle sauce and creamy pecorino risotto

2017 Syrah Reserve, Shokrian Vineyard, clone 7 (4 oz)

Santa Barbara County

dessert

Luscious Chocolate Chestnut Tort, served warm, accompanied by

a heavenly cream chantilly and a delightful almond cookie

2019 Mourvedre, Camp 4 Vineyard (3 oz)

Los Olivos District

Early Bird Pricing before October 31

$225 pp + tip and tax

After November 1

$250 pp + tip and tax

No refunds will be given two weeks prior to the Event.