Winemaker’s Dinner

We are very excited to be partnering up with Evan Lewis, a private chef here in Orange County, for an evening of delicious food and award-winning wine! This will be a special treat, but seating is limited so don’t wait.

Wednesday, November 30, 2022

Doors open 6:00 PM – Dinner served at 6:30 PM

$150/pp including food, wine, and gratuity

Arugula salad with capers, parmesan cheese and avocado in lemon vinaigrette

2021 Viognier, Camp 4 Vineyard, Los Olivios District

Smoked tomato soup

2019 Grenache, Portico Hills Vineyard, Santa Barbara County

Wild mushroom risotto with porcini dusted Sea Bass

2018 Pinot Noir Reserve, Dierberg Vineyard, Santa Maria Valley

Grilled petit fillet with gorgonzola cream sauce on mashed sweet potatoes

2017 Syrah Reserve, Watch Hill Vineyard, Santa Barbara County



Grilled peaches with mascarpone drizzled with a viognier, ancho chile, caramel sauce

2020 Viognier, Jack McGinley Vineyard, Happy Canyon of Santa Barbara