Local Event
Cost: $150
Chêne Bleu, a family-owned winery in the Ventoux region of France, has become the first winery in the country and the only one in the world to receive the prestigious "Butterfly Mark" certification. The winery is known for its critically acclaimed wines and commitment to sustainability by avoiding the use of chemicals. The Butterfly Mark certification evaluates companies in the areas of Environment, Social, and Governance (ESG), and Chêne Bleu achieved outstanding results in all categories.
Chef Dennis Efthymiou will be thoughtfully pairing 4 courses with the wines of Chêne Bleu Family Wines for an exciting and unique experience.
Hosted by
Intercontinental San Francisco/ LUCE
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