Local Event
Cost: $89
A collaboration: Winemaker Dinner Sunday, May 16, 2021, 4:30 – 7:00
Koi Zen Cellars Wines paired with Your Table - A Personal Chef Experience
Featuring Winemaker Darius F Miller and Chef Trevor Chapell & Chef Justin Braly
Uncork an exquisite evening with us as we debut a few new release wines. Each incredible course, designed and prepared by Chef Trevor Chappell and Chef Justin Braly will be carefully paired with our award-winning Koi Zen Cellars wines.
Koi Zen Cellars, celebrating their 6th anniversary has been voted San Diego BEST local winery 4 years in a row 2017-2020 by UT Readers Poll. Their wines have been awarded gold, silver, and Best of Class awards in international wine competitions and Sunset Magazine. Their wines and relaxing tasting room make Koi Zen a popular spot in North County for wine lovers. Everyone needs to Uncork, sip back and relax!
With over 30 years of Chef experience combined, Chef Trevor Chappell (Owner) and Chef Justin Braly (Executive Chef) are the dynamic team behind the business, Your Table – A Personal Chef Experience. “Bringing people together around food and wine is what we enjoy most. Simply put, we cook from the heart and nothing makes us happier than sharing our love for food with others. The Best Things in Life Happen at The Table"
Event Info:
Date: Sun May 16
Time: 4:30 Opening Reception 5:00pm Dinner
Cost: $89 per person
FOR TICKETS CALL Lisa at 858-381-2675. Seating is very limited to adhere to COVID safety protocols. Groups no larger than 6ppl.
Menu:
Reception: Prosciutto Wrapped Prawn
Paired with 2019 Shimmer of Zinfandel
First Course: Smoke Trout Salad- watercress/apple/endive/Dijon vinaigrette
Paired with 2018 Oaked Chardonnay
Second Course: Arancini – Crispy risotto/grilled portabella/herb aioli
Paired with 2018 Cabernet Franc
Third Course: Braised Lamb Ragu – white polenta/English pea/mint
Paired with 2018 Magical Malbec
Fourth Course: BBQ Short Ribs – Koi Zen Syrah BBQ sauce/bacon jam /spoonbread
Paired with 2018 Syrah
Fifth Course: “Cheesecake” – creamy blue cheese /honeycomb/candied walnuts
Paired with 2017 Baby Bordeaux 4
Menu may change slightly
Hosted by
Koi Zen Cellars
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