Our winemaker, Karen, will be pouring a selection of our wines paired with a curated three-course dinner featuring local ingredients. Reservations are taken from 5-8 p.m. and Karen will chat with you tableside as your courses arrive. Woo Hoo – winemaker dinners are back!
Pico’s mission is to create innovative food from local ingredients, carefully sourced from farmers who are committed to sustainable, organic, and humane practices. They select wines to pair with the food that follow similar ethical guidelines, with a bias towards, small, hand-crafted wines that express a sense of place. We couldn’t agree more with that philosophy!