Join us for a dinner to close out the winter months at Beacon Hill!
This dinner will be celebrating the partnership between our winegrower/owner, George, and our winemaker of the past six years, Sean. They will talk through the wine making process and how decisions being made during the growing season and harvest affect the final product you have in your glass.
This 6 course menu, expertly paired with 8 Beacon Hill wines, was crafted by Chefs Christian and Janelle Ephrem; owners of Compass Craft Catering.
Head to our website to buy your tickets today!