Thursday, August 18th at 7:00pm - 9:00pm Guided Wine Tasting experience with Caso Lo Alto / Schenk Italian Wineries hosted by Ruben Basantes in collaboration with Veronica Camaraza from Florida Craft Distributors.An individual complimentary cheese and charcuterie board will be provided for each guests to elevate your sensory pleasure.Your local gourmet emporium of artisan cheese and charcuterie, The Cellar and Pantry offers you an exciting evening of food and Italian wine paired to perfection with the best in the business! Matt Reilly is an internationally acclaimed cheesemonger, and owner of The Cellar & Pantry and Jamón Jamón both located in The Delray Beach Market. In addition to curating our ever-growing wine list and artisan cheese inventoryMatt leads monthly mozzarella making classes and guides pairing tasting events such as this one. Matt first worked as a culinarian in kitchens in India, Spain, and New York City before graduating from the Culinary Institute of America at Hyde Park, NY. Matt learned the ropes of kitchen life while working at Oceana Restaurant and as part of the opening team at Marea Restaurant in NYC before becoming the opening chef at the Ninth Ward in the East Village. In 2011, Matt became a cheesemonger for Eataly Market in the Chelsea section of NYC. Before long, he began a mission to support artisan ingredient producers. After building his first Salumi e Formaggi department for Eataly Chicago, Matt went on to open departments in San Paulo, Brazil, NYC and Boston. In 2015, he was named the Cheesemonger Invitational Champion in San Francisco. Later that year, he was invited to be the Guest of Honor at the Gran Mugello Festival in Florence, Italy. Matt was invited to join the team at Tempesta Artisan Salumi (formerly Nduja Artisans Salumeria) in early 2018 as the National Sales Director. Most recently, Matt advised the International Dairy Deli and Bakery Association as a subject matter expert in the creation of a charcuterie professionals certification exam. Throughout the pandemicMatt has conducted virtually guided wine, cheese and charcuterie tastings for over 500 guests, enjoying an innovative approach to introducing excellent artisan foods to new audiences, while satisfying his love for hospitality. Matt's latest project is a unique concept in artisan food service called “The Cellar and Pantry” where his passion for food-service and artisan foods come together. “The Cellar and Pantry” offers a selection of artisan products to take away, as well as plates and boards of various sizes from a specialty curated menu selection designed for quick service. For more details or any questions:Stop by the shop orCall 561.247.0028 Email sales@thecellarandpantry Visit us on Instagram & DM @thecellarandpantry or @jamonjamon_bar.