Local Event
Cost: $99
Experience an incredible culinary journey. Your evening will begin with a discussion of the award winning Michael David Winery and the creative wines they produce using sustainable farming practices. Throughout the evening you will enjoy a curated food and wine pairing. Flamestone's Chef Jarvis has carefully designed each course to showcase the beauty of each wine.
RECEPTION
Fig, goat cheese, arugula crostini
Deviled crab deviled eggs
Antipastos skewers
'Freakshow' Chardonnay
FIRST COURSE
Gazpacho
Baby greens, jicama, avocado
Michael David Sauvignon Blanc
SECOND COURSE
Lavender seared scallops, MDW Sauvignon Blanc braised red cabbage
'Petite Petit' Petite Sirah
THIRD COURSE
Braised short rib, homemade buckwheat pasta, dashi
'Freakshow' Cabernet
FOURTH COURSE
Filet medallion, prickly pear coulis, oyster mushrooms, fingerling potatoes, broccolini
'Earthquake' Zinfandel
FIFTH COURSE
Blackberry cobbler verrine
'Inkblot' Cabernet Franc
Hosted by
Flamestone American Grill
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