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Wine Paired Cooking Class W/Chef Erin Sealy ~ Summer Appetizers

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    Sat, June 24, 2023 (2:30 PM - 4:00 PM)

Hardihood Event Space
4379 30th St #4
San Diego, CA 92104
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Cost: Cooking Class $65/person (includes tax)

Join us for our first cooking class!


After YEARS of requests for this type of experience, we are thrilled to now offer a monthly cooking class to our ever-growing list of events! These monthly classes are held in our North Park location. They provide a fantastic way to learn how to prepare two different appetizers, each paired with a different wine. You’ll have the opportunity to help prepare each appetizer, or you can just observe Chef Erin. Your level of involvement is entirely up to you, no pressure! During the first 45 minutes you’ll have a 5 oz glass of wine to enjoy while preparing the two appetizers. During this time, we’ll also discuss the paring aspect of the different ingredients with each wine. For the second half of the class, we’ll focus on plating technique and enjoying our creations alongside the two paired wines. This unique and dynamic environment will allow for some imparting of knowledge, but also just a chance for wine and food lovers to converse about the many facets of wine, food and the culture of both. For our June Cooking Class, we’ll feature two versatile appetizers, perfect for a social summer party. Both can be made ahead of time, so you can spend more time with your guests. Each attendee will have their own appetizers to enjoy. At the end of the class, you’ll take home printed recipes and have the opportunity to purchase the wines presented. These events are a great way to enjoy a light lunch experience. You do have the option during check out to add on a cheeseboard and/or bottle of bubbles to make the event a bit more substantial way to enjoy your afternoon.


* Please note, this event will take place on the second floor in an event space. A flight of exterior, low-rise stairs is the only way to access this event area.


Cooking Class Menu:


2022 Lone Madrone “Points West” Holmstead Vineyard Rose (5 oz pour)


2021 Le Vigne Paso Robles Sauvignon Blanc (2.5 oz pour)

Puff Pastry Tart with Chevre, Chef Erin’s Maple Bourbon Bacon Jam + Caramelized Fruit


2019 WALT Shea Vineyard Willamette Valley Pinot Noir (2.5 oz pour)

Chicken Breast with Tuscan Kale, Artichoke + Gruyere Gratin and Baby Greens in Slider Brioche Roll


Cooking Class w/Wine $65/person (Includes Tax)


ADD ONS:


Looking for a bit more? Add on a bottle of bubbles and/or a cheese + charcuterie board, perfect for 2 to share. This can be enjoyed during the first half of the class. Either or both of these items must be added on during registration.

Tags

  • event
  • wine
  • winepairing
  • cookingclass
  • winecookingclass
  • cookingwithwine
  • cheferinsealy
  • winepairsevents
  • sdevents
  • pasowine
  • willamettevalleywine
  • Things to do in San Diego, CA
  • California Wine & Food Events
  • San Diego Wine & Food Events

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Wine Pairs Events & Catering

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