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Local Event Premier Host
Cost: $279
This course will give true insight into the way wine is made by visiting a local winery. Learn the "from grape to table" philosophy as well as manufacturing, and operations of the wine business. Basic knowledge of state regulations will be examined as well as discussion focusing on how climate, soil, and perception relate to profit.
Class runs from September 23- September 30 twice on Saturday from 12-4:30pm.
MUST BE AT LEAST 21 TO ENROLL.
Hosted by
SDSU Global Campus
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