Terra, Eataly's rooftop restaurant, invites Italian producers to host Wine Dinners several times throughout the year. Our Eatalian chefs and hosts collaborate to curate an exclusive menu dedicated to the evening.

Prepare to indulge in a night of luxury, flavor, and fine wines. We are thrilled to invite you to a Wine Dinner like no other, where every sip and every bite will transport you to the heart of Tuscany.

San Felice encompasses three of Tuscany’s most famous estates that regularly appear in the Wine Spectator's top 100. They have an annual production of around one million bottles (1,025,000 of Chianti, 80,000 of Brunello, 40,000 of Rosso di Montalcino and 55,000 of Bolgheri), divided into16 labels, made entirely from estate-owned grapes.

San Felice is not only committed to producing high-quality wines but also to sustainability and environmental responsibility by aiming to reduce its ecological footprint, including organic vineyard management, energy-efficient operations, and waste reduction. In addition, San Felice is recognized for its involvement in viticultural research and innovation, such as playing a crucial role in reviving ancient Tuscan grape varieties like Pugnitello. This project has helped to highlight the rich viticultural heritage of Tuscany.

This intimate evening will offer an opportunity to explore the unique characteristics of these wines, expertly paired with a gourmet dinner designed to enhance every note and nuance of the San Felice collection.

Eataly's wine club members receive 20% off each wine dinner event by inputting their wine club member code before checkout. Please contact adrianna.pirone@eataly.com if you are a wine club member interested in using the code. If you would like to learn more about becoming a wine club member, please contact la-winestore@eataly.com. Find details about the event below.

Arrival: 6:00pm, guests are welcome to enjoy a beverage at our rooftop bar before the evening begins.

When: 6:30pm, Dinner Begins

Where: Terra, Inspired by earth & fire, Terra centers around a wood-burning grill, with seasonal ingredients cooked over burning flames.

What: Decedant six-course meal carefully curated by Eataly Los Angeles' Head Chef, Alberto Bertoncin.

This evening will be an extraordinary celebration of Italy’s rich culinary heritage, expertly brought to life by our talented chef. Reserve your seat now — this exclusive dinner is limited and sure to fill up quickly.

We look forward to sharing this special evening with you!

Additional Notes:

• One ticket purchase is valid for one guest.
• This experience will take place at Terra in our cellar private dining room on Eataly’s 5th floor. If ticket sales exceed 12 guests, it will be relocated to a larger space at Terra.
• This is a 21+ only event. All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older.
• Gratuity is NOT INCLUDED. Tickets are subject to Los Angeles sales tax.
• Please advise at least 48 hours in advance if there are any dietary allergies/restrictions and we can confirm what accommodations can be made. Contact adrianna.pirone@eataly.com to inform our team prior to attending the dinner