Looking for evening of fine dining and drinking? There's no better place than in downtown Edmond's favorite wine bar! This evening will be filled with the newest culinary creations from Oklahoma local, Chef Jessie Gomez. Spots are limited for this event, so sign up while you still can!Trust us when we say you won't want to miss this 5 course dinner!

Chef Jessie Gomez is an Oklahoma native who was born with a passion to cook. He graduated from high school and Francis Tuttle culinary arts in 2017, and for the last seven years Jessie has dedicated his life to cooking. His most notable positions include sous chef at Cafe 501, Chef de Partie for the Alinea Group in Chicago, and executive chef at Sparrow Modern Italian. While studying in Chicago, Jessie got to experience cooking at the highest level for Michelin starred restaurants - led by world renowned chef Grant Achatz.