Local Event
Cost: From $115.00
5 Courses | 5 Wines | Live Harpist
$99
MENU:
Tuna Tartare - Paired with Kendall-Jackson Vintners Reserve Brut Sparkling Wine
Seared Diver Scallop - La Crema Chardonnay
Duck Confit - La Crema Pinot Noir
Center Cut Beef Tenderloin - Freemark Abbey Cabernet Sauvignon
Vanilla Bean Creme Brulee - Hartford Court Late Harvest Chardonnay
Limited to 60 guests | Tax & Gratuity Included
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