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Local Event
Cost: $95 per person
Indulge in an unforgettable at our upcoming wine dinner. Savor expertly paired courses while learning about the unique flavors and stories behind each bottle. Email Drink@Valocellars.com to reserve your spot today—seating is limited!
Menu
1st Course: Beet, Orange, Almond, and Goat Cheese with Massalto 2019 Sauvalanche
2nd Course: Crab and Pea Risotto with Valo 2020 Pinot Noir, Conner Lee
3rd Course: Pork and Sherry Casoulet with Valo 2019 Intemporal
Dessert: Brown Butter-Macadamia Nut Tart and Pineapple Sorbet with Massalto 2021 Facade (White Pinot)
Hosted by
Valo
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