Presented by Cucina Pazza & Pour People

The evening will begin with a flight of wine and charcuterie, then be rounded out by a crunchy seasonal salad and homemade baguettes. We’ll conclude together as we dine on our amazing, handmade creations!

Rose Miano of Cucina Pazza will teach you how to prepare fresh, handmade pasta to create a delicious chicken and artichoke dish with garden-fresh ingredients. You'll be tasting like a pro with Kelly and Candace Mantel of Pour People providing education and instruction while serving a flight of specially selected wines from Francis Ford Coppola Winery.

This is a culinary experience you don’t want to miss!

 Flight of wine tastings

Charcuterie appetizer

 Freshly baked baguettes

 Crunchy seasonal salad

Chicken Artichoke Pasta

 An Evening of Fun!



Pairing great food and wine is about more than recipes—it's about techniques. In our classes, you'll work together with other students in a fun, hands-on environment led by professional instructors. You can expect to:

• Learn the Art of Fresh Pasta Making

• Nibble on Fresh Bread, Salad, and Charcuterie

• Drink Delicious Wine

• Understand the Fundamental Elements of Sicilian Cuisine

• Gain a Greater Understanding of Wine

• Enjoy Your Tasty Creations

• Hair Tied Back

• Wear an Apron

• Event Duration is 2 hours

• Bring an Appetite and a Smile!

AGE POLICY: Due to the nature of this event, guests must be 21+.

CANCELLATION POLICY: Refund requests must be made by Saturday, October 7. Please note: the Eventbrite fee is non-refundable.