Join us for a delightful culinary journey! Chef Matt Conti will guide you step by step as we’ll work together to craft three mouthwatering dishes that perfectly balance fresh, savory, and sweet flavors.

In this hands-on class, you’ll learn how to make a vibrant spinach and arugula salad topped with a creamy lemon dressing, followed by homemade gnocchi paired with aromatic pesto—an Italian classic that’s sure to impress.

Finally, we’ll end on a sweet note with the decadent and delicate art of creating creme brûlée, complete with that perfect golden, crispy top. Whether you’re a novice or a seasoned home cook, this class will leave you with new techniques, fresh ideas, and a meal you can recreate to wow your friends and family.

*Your Ticket includes your first glass of wine!!

*Course 1 - Fresh Spinach and Arugula salad with a creamy citrus dressing

*Course 2 - Handmade gnocchi with a fresh pinenut pesto sauce

*Course 3 - Creme Bruleé topped with carmelized sugar

Groups of 4: Participants will be grouped in parties of 4. If you're attending with others, we’ll do our best to seat you together!

*Arrive hungry! You'll get to enjoy everything you create!

*Please notify us of any dietary restrictions.