Local Event
Cost: $60
Join us for a delicious evening of Italian flavors and expertly paired wines! Featuring recipes from Chef Fred Ramos’ new cookbook The Balls, this event brings bold, comforting Italian dishes to life each thoughtfully paired with wines selected by renowned Chicago sommelier Jules Symon. Whether you're a foodie, wine lover, or just looking for a fun activity, you’ll enjoy an immersive experience where food and wine come together in perfect harmony. Learn the art of pairing, explore unique flavor combinations, and take home inspiration for your next dinner party. Space is limited, so reserve your spot now and savor an unforgettable evening of taste, laughter, and culinary storytelling!
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