Local Event
Cost: $150
5-Course Menu including specially curated wine pairings!
Evening Among the Stars - Italian Wine Dinner
Join us a beautifully crafted 5 Course Menu from Chef Jason Cole! Each course includes specially curated wine pairings to make it an unforgettable night out!
SEPTEMBER 30 | 7PM
$150 per person
-- MENU --
FIRST COURSE
Octopus Carpaccio
Fried capers, Limoncello Vinaigrette, Grilled Zucchini Salad
Wine Pairing: Rosato, Leone De Castris Five Roses Salento Puglia-IGT
SECOND COURSE
Calamari Ripieni
Sausage Stuffed Calamari, squid ink pasta, Heirloom Pomodoro, Basil
Wine Pairing: Barbaresco Bordini, La Spinetta Piemonte-2016
THIRD COURSE
Brasato Di Manzo
Braised Beef Cheek, Goat Cheese Polenta, Wilted arugula
Wine Pairing: Brunello di Montalcino, Valdicava Toscana-2013
FOURTH COURSE
Roasted Veal Loin Medallions
Caramelized Shallots, Guanciale, Cherry Wine Sauce, Grilled Radicchio
Wine Pairing: Tenuta San Guido, Guidalberto, Bolghieri Toscana-2018
FIFTH COURSE
Bomboloni
Zabaglione Cream, Ricotta, Pistacchio Sugar, Nutella
Wine Paring: Amarone della Valpolicella Classico, Tommasi Veneto-2015
*Price does not include tax and gratuity. No refunds