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Local Event
Cost: 65-70
Saturday, April 24, 2021
5:00pm - 7:00pm
941-876-3404
$65 ++ per person
This is a Wine Tasting, all wines being paired with a delicious Amuse-bouche (appetizer).
1st Course
Smoked Scallop & Mussel - Japanese salad with fish sauce, cucumber, pepper, onion, seaweed & ginger.
Wine Pairing: KA Albarino, Rias Baixas Spain
2nd Course
Red Deer Meatball in a Sundried Tomato Cream Sauce
Wine Pairing: Bodegas Olarra Otonal Crianza, Rioja, Spain
3rd Course
Bandera Smoked Quail Knot with Mushrooms, Bacon & Tomatoes
Wine Pairing: Foris Pinot Noir, Oregon
4th Course
Middle Eastern Drapo Lamb Kebab, Mint Curry Sauce
Wine Pairing: Gini Chianti Reserva II Novecento, Tuscany, Italy
5th Course
Wild Boar Smoked Sausage with Smoked Apple Coulis
Wine Pairing: Lava Cap Cabernet Sauvignon, El Dorado, CA
6th Course
Goat Cheese Stuffed Date wrapped in Bacon
Wine Pairing: Painous Brut Cava, Spain
Please call to make your reservation 941-876-3404
Hosted by
Tapas1 Wine Bar
See other listings from this host