Local Event
Cost: $120
FIRST
Grilled Quail, bacon, red wine lentils
SECOND
Stewed Rabbit ‘Cacciatore’, creamy Parmesan polenta
THIRD
Sliced Duck Arugula Salad, pomegranate vinaigrette, toasted pecans, goat cheese
FOURTH
Wild Boar Ragu, short cut rigatoni
FIFTH
Grilled Venison Tenderloin, sweet potato mashed, braised escarole
DESSERT
White Chocolate Bread Pudding
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