Prepare to be captivated by the culinary team as they curate a sumptuous five-course menu centered around the rich flavors of beef. Each dish has been meticulously crafted to showcase the versatility of this premium ingredient, paired harmoniously with a selection of Doukénie Winery's finest wines, known for their exceptional quality and craftsmanship.

Course 1: (Hors D’oeuvres): Braised Beef on Crostini, Gorgonzola Beef Tips, Steak Tartare in Belgium Endive

Paired with Chardonnay

Course 2: Beef Empanadas with Salsa Verde

Paired with 2021 Cabernet Franc

Course 3: Grilled Mediterranean Beef Kabob, Tzatziki Sauce, and Tabbouleh

Paired with 2020 Vintner’s Reserve

Course 4: Grilled Filet Mignon Medallions Over Fine Herb Risotto with Chimichurri

Paired with 2020 Petit Verdot

Course 5 (Dessert): Flourless Chocolate Torte with Port Wine Raspberry Reduction

Paired with NV Hope’s Legacy